玉山最低比價網

玉山最低比價網

玉山最低比價網,販售超過3萬種商品,利潤只賺取2%。客服電話 02--87976663-23 or 04-25155589 。海外直購需等 8-14 工作天。
2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018
  • 2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018
  • 2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018
  • 商品編號:p1022218252033
  • 購買人次:0
  • 銷售件數:0

2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018

PS.圖片僅供參考,商品以實物為准!

網路價
1981元 約可獲得超贈點: 19 點
分期價
3期 利率為 3 % 每期680接受32家銀行
6期 利率為 3.5 % 每期341接受32家銀行
12期 利率為 6 % 每期175接受28家銀行
付款方式 點我速領1100紅包→ 還有3%回饋 懂刷達人94你~一銀卡滿1500送100
刷卡紅利折抵 接受20家銀行
  • 信用卡 接受信用卡刷卡
  • LINE Pay接受LINE Pay
  • ATM轉帳 接受ATM轉帳付款
  • 全家繳費不取貨 全家繳費不取貨
交貨方式
服務承諾 七日鑑賞期內退貨免運費
店家即時通
  • 商品詳細說明
分級標示普級
2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018 2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation March 13, 2018
2018/2019 美國得獎作品 Tokyo New Wave: 31 Chefs Defining Japans Next Generation, with Recipes [A Cookbook] Hardcover Illustrated, March 13, 2018

In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Review
"Fazzari employs all of her skills as a writer, photographer, and dining consultant living in Japan in this insightful look at the current Tokyo food scene. . . . This is a unique cookbook, and in Fazzari’s hands, Tokyo’s culinary culture comes to life."
-- Publishers Weekly
"For all of us cooks, Japan, Japanese cuisine, and Japanese chefs spark fascination—fascination for their movements, their ingredients, and the richness and appreciation of details. Japanese cuisine teaches me that the simple is complex and that the complex is not easy. . . . When I went to Japan the first time I believed that I knew a little bit about Japanese cuisine, but I was wrong. Today, after more than ten trips to Japan, I can assert that I don’t know anything about it, which enhances my fascination. Andrea Fazzari’s beautiful, captivating book enhances this fascination even more."
-- Alex Atala, Chef, D.O.M, São Paulo, Brazil
"It is so exciting to read Andrea Fazzari’s striking book about this collection of young Japanese talent. They have opened the doors for the world to see one of the most dynamic culinary traditions in full-on evolution. I see cooks from everywhere who are influenced by their ideas and are racing to see more."
-- Michael Anthony, Chef, Gramercy Tavern, New York City
"Andrea Fazzari is one of the most amazing photographers and food writers. . . . Her photographs always make the food look so seductive."
-- Gaggan Anand, Chef, Gaggan, Bangkok, Thailand
"Looking at the pages of this striking book filled with Andrea Fazzari’s beautiful photography and insightful words, I inhaled the aroma of a fascinating culture as if I were actually on a journey through Tokyo. Its chefs, although young, are mature beyond their years, constantly offering extraordinary emotion to the world. Buon viaggio!"
-- Massimiliano Alajmo, Chef, Le Calandre, Padova, Italy
"I love Tokyo. It has one of the very best dining scenes in the world, and I have been fortunate to eat in many of the featured restaurants. I am a true fan of Andrea’s work; she is an exceptionally talented photographer. Due to her utilization of natural light, she gives each picture so much appeal and a true storytelling quality. Tokyo New Wave is an amazing work of art that will not only appeal to chefs and foodies, but also to travelers and all those who admire beauty."
-- Richard Ekkebus, Chef, Amber at The Landmark Mandarin Oriental, Hong Kong
About the Author
Based in Tokyo, ANDREA FAZZARI is a photographer and writer who specializes in portraiture, travel, and the culinary world. Fazzari was chosen as one of "30 Photographers to Watch" by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels. Visit tokyonewwave.com to learn more.
Read more
Product details
Item Weight : 3.2 pounds
Hardcover : 304 pages
ISBN-10 : 0399579125
ISBN-13 : 978-0399579127
Product Dimensions : 8.3 x 1 x 11.3 inches
Publisher : Ten Speed Press; Illustrated Edition (March 13, 2018)
Language: : English
Best Sellers Rank: #532,601 in Books

  • 9.6 店家滿意度
  • 4.0 出貨天數
  • 0.7 回信天數
  • 3.0 缺貨率%
店家即時通

消費者滿意度:9.6

商店滿意度

平均服務品質

出貨速度:4.0
回信速度:0.7
缺貨率:3.0 %

近一週瀏覽次數:59340

本店商品搜尋

商品名稱 店家貨號

價格範圍  ~ 

本店全部分類

全部商品(24823)

進口廚房3C家電(36)

手繪藝術館(54)

Google 館(156)

Amazon 館(180)

WMF,Zwilling OXO等鍋具廚房用品(273)

口罩架(12)

沖牙機館(147)

美國日本電動牙刷及周邊館(232)

Brita 濾水壺 及 濾心館(127)

美國日本淨水器及濾心館(203)

進口工程或商用計算機(20)

日本及美國空氣清淨機及濾網館(120)

美國日本理髮器刮鬍刀及理容用品(279)

美國日本咖啡壺濾網濾心(46)

水壺便當筷子專區(134)

手機和護套錶殼周邊館(1317)

美國 Cuisinart 和 Vitamix 館(142)

美國 Kitchenaid 館(143)

好市多 Kirkland自有品牌商品館(325)

cosco 美籍賣場代購商品(5704)

家電館(23)

遊戲與主機(574)

Dyson 館(416)

玉山東京直購館(1281)

特價商品區(18)

民生用品館(7)

不支持7-11超商取貨付款(20)

促銷雜貨館(22)

iRobot Braava / Mint 抹地機(80)

Neato 吸塵器(164)

Irobot 機器人(427)

美國日本直購館(10788)

大陸直購館(2018)

正航軟體專區(14)

加入收藏清單

商品名稱:
標籤:(非必填)

你還可新增 個標籤 (每次新增限輸入一個,每次限10個字)
您可自訂標籤,方便資料分類與管理

常用的標籤:
資料傳輸中.