Meat Tenderizer Choux, 48 Ultra Sharp Stainless Steel Blades, Hand Held Tenderizer for Tenderizing Steak, Beef, Pork, Fish, Chicken and more, Kitchen and Barbecue Tool - Black
Taste the Tenderness: Tenderize the meat with the penetrating knives of the meat tenderizer in just 5 minutes, maximize the tenderness and reduce your cooking time by up to 40%
48 Stainless Steel Sharp Blades: Tenderize without distorting or damaging the meat, keeping the natural juices and the original flavor of the meat
Maximize the Taste of Any Meat: Improve the taste of any inexpensive cut of meat (works on beef, chicken, pork and more), enjoying daily meals with tender and succulent meat and improving the quality of your life
Easy to Use: Hold the tenderizer and press lightly the 48 razor sharp blades downward to poke back and forth the meat on each side, easily tenderize the meat in seconds (Note: The blades are sharp, please take care and keep out of the reach of children)
Portable and Easy to Store: With a protective cover, the Choux Hand Held Meat Tenderizer is easy to carry and store, perfect for the kitchen and your outdoor barbecue party
The meat you cook tastes bad? Want to enjoy meals with much more tender and juicy meat? Try the Choux meat tenderizer and cook the meat like a professional chef in your own kitchen!
Taste the Tenderness and Enjoy your Cooking Time
The Choux meat tenderizer cuts off the muscle fibers in any kind of meat, such as beef, chicken, pork, etc., makes it easier to absorb the flavor from the seasoning, tenderizing the meat in just 5 minutes and maximizing its taste and tenderness. This must have hand held kitchen tool helps reduce effectively your cooking time by up to 40%.
48 Stainless Steel Blades
Unlike the other mallets and hammers, the Choux meat tenderizer with 48 long and sharp stainless steel blades can tenderize without distorting or damaging the meat, keeping the natural juices and the original flavor of the meat. Hold the meat tenderizer, gently press the top part of the item, you can easily make soft and good-tasted meat in seconds.
How to Use
1.Place the meat that you want to tenderize on the cutting board, and take the tenderizer out from the sheath.
2.Please wash the meat tenderizer with water before use.
3.Hold the top of the tenderizer with hand and press it lightly to poke back and forth the meat on each side (please do not poke directly on the bones).
4.After using it, please clean with water and then wipe away the drops on it.
The blades are extremely sharp, please do not press directly the bottom of the meat tenderizer to avoid stabbing your hand. Please keep out of the reach of children.
Product Dimensions 5.9 x 4.5 x 1.4 inches
Item Weight 8.8 ounces
Shipping Weight 9.6 ounces
Item model number COMINHKPR145362
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