Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch® nonstick coating to guarantee flawless release and quick cleanup.
Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
The ceramic-reinforced Goldtouch® coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease.
These professional pieces won’t corrode, scratch, rust or stain – even with heavy use.
Made exclusively for Williams-Sonoma in the USA.
One 1-lb. loaf pan.
Four mini loaf pans.
One 9" x 13" rectangular cake pan.
One 10" springform pan.
Two 8" round cake pans.
Two 9" round cake pans.
Two 9" square cake pans.
Two cookie sheets.
Two half-sheet pans.
Two quarter-sheet pans.
One three-quarter-sheet pan.
One 12-well muffin pan.
One 24-well mini-muffin pan.
One 9" pie dish.
Two cooling racks.
DIMENSIONS & MORE INFO
Loaf pan: 8 1/2" x 4 1/2" x 2 3/4" high; bakes up to a 1-lb. loaf of bread.
Mini loaf pan: 5 1/2" x 3" x 2 1/4" high.
Rectangular cake pan: 9" x 13" x 2 1/4" high.
Springform pan: 10 3/4" diam.; 3 1/2" deep.
Round cake pan: 9" diam., 2" high.
Square cake pan: 9" sq.; 2 1/4" high.
Cookie sheet: 18" x 14" x 1" high.
Half-sheet pan: 18" x 13" x 1" high.
Quarter-sheet pan: 13" x 9" x 1" high.
Three-quarter-sheet pan: 21" x 15" x 1" high.
Muffin pan: 15 3/4" x 11" x 2" high.
Mini muffin pan: 15 3/4" x 11" x 1" high.
Pie dish: 9" diam., 2" high.
Cooling rack: 16 1/2" x 11 1/2" x 1/2" high.
Made in USA; cooling racks made in China.
Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximizes durability and resistance to rust and warping.
Cookie sheets' angled side provides a good grip when you're removing the pans from the oven; the longer sides are flat, so cookies slide right off.
Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking.
Loaf pan's folded construction enhances its strength and durability.
Extended edge on the muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
Straight sides guarantee uniform, professional-looking cakes for easy layering.
Springform pan has removable sides that clamp tightly around the base for a leak-proof seal; the sides spring free when you open the clamp.
Cooling rack is made of durable steel.
Oven safe to 450°F.
Before first use, hand-wash the pans in warm water with mild dishwashing soap.
Due to this bakeware's heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
Use only wood, silicone or plastic utensils to avoid scratching the surface.
Do not cut baked goods while they are in the pan.
Pan will darken slightly with use. This is normal and will enhance its performance.
Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
Never use abrasive cleaning products or scouring pads.