Whether you're baking a homemade pizza or reheating a ready-made one, our commercial-grade pan will give it a crisp, golden crust.
The perforated surface exposes the bottom of the pizza dough to direct heat, for a crispier crust.
The aluminized-steel pan has a thick Goldtouch ceramic-reinforced coating that prevents bubbling cheese from sticking and makes cleanup a breeze.
Reinforced edge prevents flexing.
A Williams-Sonoma exclusive.
DIMENSIONS & MORE INFO
Made in China.
USE & CARE
Oven safe to 550°F.
Safe for use with all utensils. Metal utensils may scratch the pan but will not affect its performance.
Do not cut in pan.
Prepare pan according to the recipe. Grease and flour if specified.
There is no need to adjust the oven temperature called for in recipe.
Never use abrasive cleaning products or scouring pads.