二手書博民逛書店Crust:罕見From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and BriocheY19139 Richard Bertinet Kyle Books ISBN:9780857839169 出版2020

作 者：Richard Bertinet

出 版 社：Kyle Books

出版時間：2020

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頁 數：160頁

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Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home.
He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.

First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!

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