Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business ― home-grown brand HarriAnns Nonya Table ― from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.
Come join the feast!
12歲的小小作者Ethan Tan Ee Hom熱衷於創意寫作與烹飪，並擔任國小的學生代表。他的未來想成為一名神經外科醫生，以及家族事業的第四代掌門人。希望能在行醫拯救寶貴生命的同時，也為他們提供美味的傳統美食。
Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.