Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business ― home-grown brand HarriAnns Nonya Table ― from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.
Come join the feast!
作者簡介:
12歲的小小作者Ethan Tan Ee Hom熱衷於創意寫作與烹飪,並擔任國小的學生代表。他的未來想成為一名神經外科醫生,以及家族事業的第四代掌門人。希望能在行醫拯救寶貴生命的同時,也為他們提供美味的傳統美食。
Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.